Author: qnasb27

A) Ribose

The sugar found in milk is (D) Lactose.  

Sucrose consists of (B) Glucose + fructose.  

The monosaccharide units linked by a 1 → 4 glycosidic linkage are found in (A) Maltose.

(D) Trehalose is a non-reducing sugar. It has a glycosidic bond between the anomeric carbons of both glucose units, which means neither can act as a reducing agent.

(C) Isomaltose is a reducing sugar. It has a free anomeric carbon that can form a reducing group. Sucrose and trehalose are non-reducing sugars because their anomeric carbons are involved in glycosidic...

A disaccharide formed by a 1,1-glycosidic linkage between its monosaccharide units is (C) Trehalose

B) Optical rotation. It is the change in the optical rotation of a solution of a sugar due to the interconversion between different anomeric forms.

The polysaccharide used for intravenous infusion as a plasma substitute is (D) Starch

(A) Glycogen Glycogen is often referred to as "animal starch" because it serves as the primary form of stored carbohydrate in animals, similar to how starch functions in plants.