Maltose can be formed by hydrolysis of
(A) Starch (B) Dextrin
(C) Glycogen (D) All of these
instantknowledge Answered question August 16, 2024
D. All of these
Maltose can be formed by the hydrolysis of starch, dextrin, and glycogen. These polysaccharides are broken down into maltose units during digestion or enzymatic processing, highlighting their role as sources of this disaccharide.
instantknowledge Answered question August 16, 2024